Title: Tofu "Cheese" Sauce
Categories: Vegetarian Sauce
Yield: 1 Servings

1/2	lb	Tofu, firm; crumbled
1/3	c	Lemon juice; freshly squeeze
1/3	c	Nutritional yeast flakes
1/3	c	Tahini; raw
3	tb	Tamari
3	tb	; water
1	ts	Basil; dried
1/8	ts	Turmeric
1		Garlic clove; peeled
1/4	ts	Pepper

Put all of the ingredients into a blender and blend until smooth. Serve this sauce warm or at room temperature.

May All Be Fed by John Robbins/MM by DEEANNE

previous

next